【GATHERING SEA URCHINS 】
The edible sea urchin in Amami is called “Shirahige-uni”. Sea
urchins grow eating seaweeds. Formerly the coral sea of Amami abounded in
seaweeds and naturally sea urchins. Anybody was allowed to gather them.
Today the off season for sea urchin gathering is pretty long, due
to resource conservation, and only the members of Amami Fishermen’s Cooperative
are entitled to gather them. But, a few years ago, the Cooperative started
selling licensed caps for sea urchin gathering to nonmembers. A baseball style
cap costs 5,000 yen and the profit is utilized for planting sea urchin fries in
the neighboring sea. The open season is from July 1 to September 30.
The first picture shows people hunting for sea urchins at Ankyaba
Beach, Tatsugo-cho. The cap the man is wearing in the photo reads “Licensed to
gather sea urchins for the open season from July 1 to September 30, 2011.” The
gathered sea urchins are split into two, using a knife or two knives or a
hammer. Eggs are removed from the shell with a spoon. When I was taking photos,
an elderly woman gave me a spoonful of eggs onto my left palm. The fresh smell
of the sea and unique sweetness spread in my mouth as I ate them.
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